Welcome to Our HIBACHI/TEPPAN

The hibachi ("火钵"fire bowl) is a traditional Japanese heating device.
In North America, the term "hibachi" is used to refer to a small cooking stove, or to an iron hot plate (teppan) used in Japanese restaurants.

There are 2 HIBACHI rooms including 10 cooking tables at HIBACHI Japanese Steak House. Each table can accommodate up to 8 people. The rooms have nice environment, and the cooking stoves were newly built.

Come and enjoy the tasty grill food and our chef's incredible cooking tricks.